Steve Sisolak says that if the state’s COVID-19 numbers continue to decline, he expects to continue reopening by relaxing capacity levels to 50 percent on March 15. On February 15, the state let restaurants and bars offer 35 percent capacity and a maximum of six people per table. In November, Nevada restricted restaurants to 25 percent capacity with a maximum of four people per table to slow the spread of COVID-19. The news comes as the state plans to relax its COVID-19 restrictions at restaurants and bars. The “What The Shuck!?” specials are available daily from noon to 4 p.m. With the reopening come the oyster bar’s popular “What the Shuck!?” lunch specials starting at $7.95 and half-price oysters and clams on the half shell. Two-course meals start at $15.īig Sur Oyster Bar also returns daily from 11 a.m. and Fridays and Saturdays from 5 to 10 p.m. Two restaurants reopen at South Point, the resort southeast of the Strip, on March 15.ĭon Vito’s, the Italian restaurant, returns Sundays through Thursdays from 5 to 9 p.m.
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